almond-crumble-with-fruit-jam-gluten-free-(sbriciolata-di-mandorle)
Bring a taste of summer to your breakfast table with this almond and oat crumble bars packed with sweet fruit preserve and a touch of lemon flavor. Made with almond flour, so naturally gluten-free!
Ingredients
3.5 cups (350 gr) almond flour
1 lemon, zest
1 cup (300 gr) fruit preserve
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