the-simplest-ombre-citrus-cream-tart.
Fully embracing all the winter citrus with this Ombrè Citrus Cream Tart. Buttery flaky puff pastry, layered with whipped greek yogurt, topped with ombrè colored winter citrus, and drizzled with sweet honey for that extra special touch. Not only is this tart bursting with vibrant colors, but it’s beyond delicious, so easy, and extra pretty. Bonus? It’s made just a touch healthier with whipped greek yogurt and a light drizzle of honey for sweetness. Absolutely nothing not to love.
Ingredients
1 sheet frozen puff pasty, thawed
6 ounces creme fraiche, mascarpone, or cream cheese
7 mixed color oranges, thinly sliced (I used all blood oranges)
🔒 The full recipe is members-only
22 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo