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Korean Corn Dog

Korean Corn Dog

by jortskitchen ⏱ 45 min 17 ingredients 13 steps

Indulge in the irresistible Korean Corn Dogs, a delightful fusion of sweet and savory flavors. These mouthwatering treats feature a juicy hotdog and gooey mozzarella, encased in a crispy cornmeal batter, rolled in puff quinoa for extra crunchiness, and fried to golden perfection. A final sprinkle of sugar adds a touch of sweetness that perfectly complements the savory core. These corn dogs are a popular street food in Korea and will surely become a favorite in your household as well.

Ingredients

For the Batter:
0.5 cup corn flour
0.5 cup white flour
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Method

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