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Double Chocolate Chip Cookies
The secret to these indulgent double chocolate chip cookies lies in both the quality of the ingredients and the baking process. Using good-tasting chocolate (I use Callebaut Belgian chocolate) will result in better-tasting cookies. Knowing exactly when to take the cookies out of the oven ensures the perfect texture: crispy on the outside and chewy on the inside. The best part about this recipe is that you can freeze the cookie dough balls and bake them from frozen so you have freshly baked cookies every time!
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