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Aloha, folks! While I'm not a fan of oysters, Cheryl loves them and can't wait to have them grilled again. It got me thinking "Hey. Kimo! You can make them Hawaiian style!" This recipe is so quick and easy. Let me know if you would try these grilled oysters this summer.
Ingredients
2 lbs fresh oysters
1 bottle of Kimo’s ONO Grindz Chili Pepper Water
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