firecracker-champagne-paloma
Fresh rosemary smashed together with lime, grapefruit, and tequila, then topped off with bubbly champagne. Frozen red, white, and blue fruit ice cubes add a festive 4th of July touch. This champagne cocktail makes for a simple, quick, and festive summertime cocktail.
Ingredients
Watermelon, blueberries, and raspberries (optional)
1.5 tablespoons granulated sugar (optional)
1 (750 ml) bottle champagne, chilled
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