maple-cinnamon-honeynut-squash
This is possibly the easiest yet seemingly impressive thing you could make for Thanksgiving. Something about Honeynut Squash is just undeniably chic. Yes, it's basically just a mini version of butternut, but isn't that the appeal? I love it because it lends itself to be single serve without trying and the hardest thing you have to do is cut it in half and roast it. I like pairing it with yogurt and went with a simple maple syrup cinnamon vibe.
Ingredients
3 honey nut squash, cut in half and de seeded
3 honey nut squash, cut in half and de seeded
3 honey nut squash, cut in half and de seeded
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