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Lomi Lomi Salmon
Lomi Lomi Salmon is a Hawaiian side dish. It is a must-have for any Hawaiian meal or luau. All the individual ingredients are chopped into bite-size pieces, and it’s a dish you can eat with a spoon. It is a refreshing salmon-tomato salad. Lomi Lomi salmon is always severed chilled (the colder the better!). Don’t forget to splash some Kimo’s ONO Grindz Chili Pepper Water. If you can’t find salted salmon already made, you can use this recipe: 1. Get a nice half-pound salmon filet. Clean and pat dry. 2. Cover both sides of the salmon with Hawaiian Sea Salt 3. Put the salted salmon in a shallow bowl and wrap it with plastic. 4. Refrigerate for three days (you’re curing the Salmon)> Tadah, slated salmon. 5. Before using it to make Lomi Lomi salmon: wash the salmon and soak it in a bowl of cold water for an hour. Then pat dry and chop it.
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