mediterranean-lentil-salad
Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can’t decide which version I love more. Both are absolutely delicious!
Ingredients
1 cup green or brown lentils
3 red bell peppers
2 medium eggplants
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