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Sequito de Chivo Goat Sequito
Esta es mi versión de un seco de chivo con algunas modificaciones pero manteniendo su esencia y con una carne que se deshace por completo. [A goat stew in Juanda's style. This recipe uses goat or lamb leg, deboned and chopped. It is cooked in a Royal Prestige pressure cooker, and served with yellow rice, fried ripe plantains, and a portion of avocado.]
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