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brown-butter-chocolate-chip-cookies

This has the perfect golden crusty edge with the gooey center that melts in your mouth when you take a bite. NOTES: Brown Butter Tips... Start by using a light colored saucepan. It will allow you to see when the butter is brown. Stir the butter constantly. It will start to get foamy and the color will start to darken. That is from the milk fats in the butter toasting. The butter should be a deep honey color. It can burn pretty fast, so once it turns that color you are done! If it does happen to get darker, don't fret it is fine. If you are not sure if it is burned, taste it. If it taste burnt, it is over done. It is good when you taste a deep nutty toffee flavor. When the butter is browned, remove from the heat and pour into a bowl. You want the butter to be soft, but solid. I stick mine in the fridge to speed up the process. Depending on the temperatue, it can take anywhere from 30 minutes to an hour.

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