frosted-gingersnaps
Crisp, sweet, gingery, and festive, Frosted Gingersnaps! These cookies are made with salted butter, brown sugar, dark molasses, vanilla, and all the classic cozy spices. Each dough ball is rolled in cinnamon sugar, baked, then lightly frosted with a sweet vanilla frosting. Simple, adorable, and so, so yummy!
Ingredients
1.5 sticks salted butter, at room temperature
2 teaspoons cinnamon
1.5 cups powdered sugar
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