Hearthly Recipes Sign inJoin

Home » Vault » Crema Pasticciera (italian Custard Cream)

Crema Pasticciera (italian Custard Cream)

Crema Pasticciera (italian Custard Cream)

by manuelamazzocco ⏱ 2 hr 40 min 16 ingredients 10 steps

Here is the classic recipe for this luscious and thick, rich and velvety Italian Crema Pasticciera

Ingredients

0.5 half lemon (peel, in one piece)
6 egg yolks
4 cups (1 liter) milk
You're previewing 3 of 16 ingredients
Unlock to see the full ingredient list and all 10 steps.

Method

1
2
3
10 step-by-step directions unlock with membership.

More from the Vault