tomato-carpaccio-with-fennel-capers-and-parmigiano-reggiano
Simple, cold, crisp, salty, acidic, and perfect with toasted bread.
Ingredients
1 small fennel bulb
2 large beefsteak tomatoes
2 –3 tbsp extra virgin olive oil
🔒 The full recipe is members-only
24 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo