← Back to recipes

coconut-red-curry-wings

After finalizing this recipe, I realized that it's deceptive in its appearance. At first glance, you could easily mistake this recipe for the very traditional buffalo wings & ranch. That was not my intention but I love the visual play here. The buffalo-esque red hue comes from a red curry-coconut milk sauce. It's packed with flavor from fish sauce, agave, sambal & a bit of lime juice. "Ranch," aka our dipping sauce, is thickened coconut milk & agave. Agave lends a touch of sweetness to cut through the rich savoriness of the wings.

Ingredients