argentinian-beef-with-cajun-butter
This beef is so delicious, super flavorful and very tender. Most of the country’s production occurs on natural pastures and grassland. I grilled up a few ribeye steaks and paired them with crispy Parmesan mashed potatoes. I also made an amazing compound butter.
Ingredients
For the Cajun Butter
1 8oz block of butter softened
1 tablespoon smoked paprika
🔒 The full recipe is members-only
6 more ingredients · 0 steps locked.
Unlock the full recipe — $5.99/mo