salted-pretzel-honey-butter-biscuits
The very best homemade biscuits — we adore these! They’re one part flaky, buttery biscuit and one part salty soft pretzel, baked together for the ultimate holiday roll. Made with simple ingredients — flour, milk, baking powder, and salted butter — then topped with a soft pretzel wash and flaky salt. Serve them warm with whipped honey butter slathered over each one. The most delicious, cozy holiday biscuits!
Ingredients
2.5 cups all purpose flour
3 tablespoons hot water
1 egg yolk, beaten, with 1 tablespoon water
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