an-even-better-big-mac
[What I like about this recipe: - Smashing the patties creates big beef flavor, even with store-ground beef. - A combination of mayo, mustard, relish, and a few basic seasonings makes a perfect taste-alike for Big Mac sauce. - I use the bottom bun of a regular squishy bun as the middle bun of a homemade Big Mac.]
Ingredients
2 oz (60g) finely minced yellow onion
1.5 tablespoons (20g) mayonnaise
1 egg white
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