mini-pizzas
Addicting mini pizzas made with dough pieces around 50 grams, topped with raw bulk sausage, caramelized onions, a little sauce, and a 50/50 blend of mozzarella and Vermont cheddar. Par-bake the dough, then top and bake until golden brown.
Ingredients
Pizza dough
50 g dough pieces
Raw bulk sausage
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