mini-potato-tarts
These Mini Potato Tarts are the ultimate comfort-food bites, crispy, golden, and irresistibly creamy! Made with soft mashed potatoes mixed with oat flour and herbs, they bake into delicious little tart bases with a perfect crunch. Finish them with your favorite toppings like melted cheese, smooth cream cheese, or savory shredded chicken for a snack that’s both hearty and wholesome. Ready in just 10 minutes, they’re ideal for quick dinners, cozy appetizers, or anytime cravings. Simple to make, endlessly customizable, and seriously addictive! 🤤🔥🥔
Ingredients
300 g (10.5 oz / 1 1/2 cups) boiled potatoes 35 g (1.2 oz / 1/3 cup)
Oat flour
1 egg (for brushing)
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