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crispy-sea-bass-roll-with-triple-cooked-chips

Crisp sea bass is tucked into soft toasted brioche with fresh leaves and tartare mayo, served alongside triple-cooked chips. A nice meat alternative that's a little lighter and fresher. Some components, such as the chips and pickles, benefit from being prepared the day before, though this is not essential. You can move through the process more quickly if needed, or opt for good-quality store-bought alternatives. The timing listed in this recipe reflects the full cooking process only and does not include resting or overnight stages. Difficulty: Intermediate

Ingredients