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lentil-salad-wrap

This scrumptious lunchtime alternative to the classic burrito offers a delightful combination of flavors and textures. It's a filling option on its own, thanks to the protein-rich lentils and creamy guacamole. However, if you desire an extra boost, you can incorporate grilled chicken, tuna, or salmon. The recipe calls for cooked lentils seasoned with nutritional yeast flakes, paprika, cumin powder, chilli powder, sea salt, and black pepper. These ingredients provide a satisfying and flavourful base. To assemble the burrito, use gluten-free tortillas and layer them with chopped tomatoes, bell pepper, spring onions, shredded romaine lettuce, and the creamy goodness of avocado. The addition of fresh coriander and a squeeze of lime juice further enhances the taste profile. For added creaminess, consider drizzling a vegan ranch dressing over the top. This versatile recipe offers both a hearty and customizable option for a fulfilling lunch experience.

Ingredients