sweet-potato-fry-steak-salad-with-blue-cheese-butter
Grilled or pan-seared steak, topped with blue cheese butter, oven-baked sweet potato fries, fresh romaine lettuce, cherry tomatoes, avocado, and tossed together with a simple balsamic vinaigrette.
Ingredients
3 small medium sweet potatoes, cut into matchsticks
0.25 cup extra virgin olive oil
1 (8 10 ounce) ribeye steak or 1 1/2 pound flank steak
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