soft-gingerbread-latte-cookies-with-brown-butter-icing
A cross between a really great soft, chewy gingerbread cookie and a delicious steaming gingerbread latte made with real espresso. These cookies are made with sweet dark brown sugar, molasses, ginger, and the real secret – espresso powder. They’re generously glazed with a sweet, thick, and creamy brown butter icing that melts in your mouth. You can make them as drop cookies or as Christmas cutouts, there’s really nothing not to love! They’re the perfect holiday cookie to bake, share, and gift this holiday season!
Ingredients
1.5 sticks salted butter, at room temperature
Granulated sugar, for rolling
4 tablespoons 2 1/4 cups, plus tablespoons, as needed all purpose flour
🔒 The full recipe is members-only
34 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo