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Tteokbokki with Cheese and Pepperoni Rice Paper Rolls
This high-protein tteokbokki puts a fun, muscle-fueling twist on the classic Korean street food! Instead of traditional rice cakes, we’re using rice paper wrapped around string cheese and pepperoni sticks for a chewy, protein-packed bite. Simmered in a rich, spicy-sweet gochujang sauce and topped with boiled eggs, this dish is the perfect balance of comfort and nutrition. Whether you're fueling up post-workout or just craving something spicy and satisfying, this tteokbokki will hit the spot!
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