gochujang-pasta-with-chestnut
Are you a pasta lover but looking to shake things up a bit from the usual bolognese or carbonara? Then you should give this creamy chestnut gochujang pasta a try! The natural sweetness from the chestnut combined with the tang of the Korean chilli paste and umami of parmesan brings the party to your mouth!
Ingredients
100 g chestnut (cooked&peeled)
4 cloves Garlic
2 servings pasta
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