piperade
Piperade is a stew-like dish that originated in the Basque region of France. Source: Ortega, S. & Ortega, I. (2007). Piperada. 1080 Recipes (354). New York, NY: Phaidon Press Limited.
Ingredients
0.5 cup olive oil
2.25 lbs onions, cut into 1/2 inch wedges
9 oz green bell peppers, seededf and cut into thin strips
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