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Chicken Katsu Curry

Chicken Katsu Curry

by samuelryberg 40 ingredients 12 steps

Chicken Katsu Curry is a delicious Japanese dish featuring a crispy, golden-brown breaded chicken cutlet served over steamed rice and smothered in a rich, flavorful curry sauce. The sauce, made with a blend of aromatic spices, vegetables, and a hint of sweetness, perfectly complements the crunchy texture of the katsu. Comforting, hearty, and packed with umami, this dish is a restaurant favorite that’s easy to recreate at home.

Ingredients

400 g Rice
4 Chicken Breast
200 g Flour
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Method

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