pretzel-chicken-fingers-with-honey-mustard-cheese-sauce.
Simple pretzel-crusted chicken baked on a sheet pan until crispy and delicious. The salty pretzel crumbs are the secret. But my spicy honey mustard cheese sauce—well, it’s even more special. Melty cheddar cheese with mustard, honey, and cayenne for some spiciness. It’s the perfect appetizer for game day snacking that doubles as a fun family dinner.
Ingredients
3 cups finely crushed salted pretzel twists
2 tablespoons extra virgin olive oil
3 tablespoons salted butter
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