purple-pala-romana
This naturally leavened flatbread is made with a touch of purple sweet potato powder for a gorgeous, subtle hint of color. It’s topped with a combination of 4 whole onions, 2 whole shallots (probably could’ve used more, tbh), oregano, sumac, lemon zest, feta, and olive oil. Talk about a FLAVOR-PACKED flatbread! I made this beauty with my favorite baker, Kim (Cookim Mama), and we had a blast jiggling and dimpling away at this dough. We hope you do too! This dough is super versatile, so feel free to customize it however you like.
Ingredients
370 gr bread flour
93 gr active sourdough starter (25% levain)
12 gr extra virgin olive oil
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