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Purple Pala Romana
This naturally leavened flatbread is made with a touch of purple sweet potato powder for a gorgeous, subtle hint of color. It’s topped with a combination of 4 whole onions, 2 whole shallots (probably could’ve used more, tbh), oregano, sumac, lemon zest, feta, and olive oil. Talk about a FLAVOR-PACKED flatbread! I made this beauty with my favorite baker, Kim (Cookim Mama), and we had a blast jiggling and dimpling away at this dough. We hope you do too! This dough is super versatile, so feel free to customize it however you like.
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