gouda-and-cheddar-baked-mac-n-chzzz
This isn’t your typical mac n’ chz and that’s what makes it so perfect! It is the perfect combo of creamy and sharp thanks to the gouda and cheddar. It gets amped up with seasoned salt and smoked paprika (and cayenne if you’re feeling wild). Anddd we got some brightness from the dijon. Plus it’s perfectly custardy, cheesy, and crispy on top. Seriously this recipe is my GO TO every single Thanksgiving. 🦃 Well… it’s actually Daniel’s responsibly to make the Mac N’ Chz every year and he doesn’t it beautifully every time. 😘
Ingredients
10 oz sharp cheddar, grated
Salt for seasoning water
1 cup pasta water
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