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Elisenlebkuchen

Elisenlebkuchen

by dahoam1516 13 ingredients 8 steps

Classic lebkuchen cookie form that originated in Nürnberg, Bavaria, Germany. This will make 50 cookies on 50mm back oblaten. Larger back oblaten will yield fewer cookies.

Ingredients

5 eggs
1 lb dark brown sugar
1 lb unblanched almonds (grated)
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Method

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