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Classic Stuffing
The most common side dish of any large holiday dinner or even family gathering would be stuffing. Or, you might call it dressing? You might cook this in the turkey. You might *not* cook it in the turkey. Whatever you call it and no matter how you make it, the one thing we can all agree on is stuffing/dressing is ALWAYS delicious! Northerners refer to it as stuffing - regardless if it is in the bird or out. Southerners refer to it as dressing when cooked outside of the bird. There is A LOT of really interesting information and history out there over this food-subject. I was asked how to go about making a simple stuffing, especially where people are on tight budgets. Wanna know something awesome? Stuffing can be VERY budget-friendly and extremely easy to make! I tossed together some very simple key points in this recipe and it also allows you to take charge when it comes to seasoning this stuffing to your liking and what vegetables you would like to use.
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