shredded-tofu-tacos
Start shredding your tofu and thank me later. These tacos are smoky, spicy, and crispy in all the right ways. Add a scoop of chunky guac, some tangy pickled onions, fresh herbs and a splash of hot sauce — mango chili if you know what’s good — and you’ve got a taco night worth repeating.
Ingredients
1 tbsp nutritional yeast
1 block tofu, pressed & pad dry
2 ripe avocados
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