vegan-white-chocolate-cheesecake-with-raspberry-coulis
A rich, creamy no-bake vegan white chocolate cheesecake with a tart raspberry sauce on a nutty gluten-free crust, it's delicious, moreish and extremely easy to make!
Ingredients
3 tbsp vegan butter or coconut oil, melted
200 g raspberries, fresh or frozen
350 g silken tofu
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