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lemon-glazed-carrot-cake

Better than any bakery, this carrot cake is tender and light yet perfectly sweet and delicious! This simple carrot cake is made all in one bowl with grated carrots. It’s sweetened lightly with brown sugar and made soft and fluffy with a mix of sour cream (or Greek yogurt), butter, and eggs. The batter is then swirled with sweet cinnamon and glazed with a light lemony icing, and topped with a sprinkle of lemon sugar! Each soft slice has a little cinnamon swirl and tangy lemon icing. Such a very yummy carrot cake!

Ingredients