crispy-tandoori-tatties
It’s the thing that’s talked about most on the Christmas dinner table. How crispy are your tatties! I think I master it every year!
Ingredients
1.5 kg floury potatoes (Maris Piper, King Edward, or Russet), peeled and cut into chunks
2 tbsp tandoori curry powder
4 tbsp olive oil (or 50g vegan butter for extra richness)
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