crockpot-honey-garlic-pot-roast
Beef pot roast is seasoned with garlic and pepper and then braised in a spicy, sweet, and tangy orange honey garlic sauce using tamari and orange marmalade. Shred the beef and toss with the sauce and peppers. Serve the shredded meat and peppers over bowls of rice along with fresh scallions and toasted sesame seeds.
Ingredients
1 (4 pound) chuck roast, cubed
0.6666666666666666 cup tamari or soy sauce
2 red bell peppers, sliced
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