Home » Vault » Mollejitas de Pollo Carretilleras Con Crema de Rocoto Chicken Gizzards Street Vendor Style with Rocoto Cream
Mollejitas de Pollo Carretilleras Con Crema de Rocoto Chicken Gizzards Street Vendor Style with Rocoto Cream
Este plato es un homenaje a la comida callejera peruana. Consiste en mollejitas de pollo, limpias y cortadas, marinadas en una potente salsa a base de ají panca, sillao (salsa de soja), ají amarillo y una mezcla de especias criollas que le dan un sabor profundo y adictivo. Luego se saltean a fuego vivo hasta que quedan tiernas y la salsa se carameliza ligeramente. Se sirven tradicionalmente sobre una cama de lechuga y papa sancochada, y se acompañan con una crema de rocoto fresca y picante que es el complemento perfecto. [This dish is a tribute to Peruvian street food. It consists of clean, cut chicken gizzards, marinated in a potent sauce made from panca chili, soy sauce (sillao), yellow chili, and a mix of Creole spices that give it a deep and addictive flavor. They are then sautéed over high heat until they are tender and the sauce slightly caramelizes. Traditionally, they are served on a bed of lettuce and boiled potatoes, and are accompanied by a fresh and spicy rocoto cream that is the perfect complement.]
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