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mollejitas-de-pollo-carretilleras-con-crema-de-rocoto-chicken-gizzards-street-vendor-style-with-rocoto-cream

Este plato es un homenaje a la comida callejera peruana. Consiste en mollejitas de pollo, limpias y cortadas, marinadas en una potente salsa a base de ají panca, sillao (salsa de soja), ají amarillo y una mezcla de especias criollas que le dan un sabor profundo y adictivo. Luego se saltean a fuego vivo hasta que quedan tiernas y la salsa se carameliza ligeramente. Se sirven tradicionalmente sobre una cama de lechuga y papa sancochada, y se acompañan con una crema de rocoto fresca y picante que es el complemento perfecto. [This dish is a tribute to Peruvian street food. It consists of clean, cut chicken gizzards, marinated in a potent sauce made from panca chili, soy sauce (sillao), yellow chili, and a mix of Creole spices that give it a deep and addictive flavor. They are then sautéed over high heat until they are tender and the sauce slightly caramelizes. Traditionally, they are served on a bed of lettuce and boiled potatoes, and are accompanied by a fresh and spicy rocoto cream that is the perfect complement.]

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