spicy-peanut-sauce-and-bo-bai-(diy-chinese-sausage-fresh-rolls)
This no-fuss, big-flavour fresh roll setup is one of my favorite lazy-but-impressive meals. Inspired by Vietnamese gỏi cuốn but with a Chinese sausage twist, these Bo Bai rolls are sweet, savory, herby, crunchy, and dunked in the dreamiest spicy peanut sauce.
Ingredients
2 eggs, plain omelette style, sliced into ribbons
0.5 cup jicama, matchsticked
3 tbsp peanut butter
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