buttermilk-pancakes-with-lemon-blueberry-compote
These fluffy vegan buttermilk pancakes are exactly what your lazy Sunday deserves. No protein powder, no weird ingredients, just golden cloudlike pancakes with a zingy lemon blueberry compote that makes you feel like you've got your life together even if you're still in pyjamas at noon. They're sweet, soft, a little tangy and perfect for stacking high and drowning in warm berries. Serve with coffee, a big smile and zero shame if you eat the whole stack yourself.
Ingredients
250 ml unsweetened soy milk (or almond milk)
180 g all purpose flour
1 tbsp neutral oil or melted vegan butter
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