crispy-cauliflower-2
Cauliflower florets are lightly boiled, coated in a savory batter, and rolled in seasoned cornflakes for an extra crunch. Cooked in the air fryer until golden and crispy, then finished with a drizzle of creamy bang bang sauce and a sprinkle of dried parsley. A flavorful dish that works great as a snack, side, or appetizer.
Ingredients
1 medium head of cauliflower (cut into florets)
2 cups plain cornflakes, crushed
0.6666666666666666 cup all purpose flour (about 80 g)
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