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Caramelized Onion Bacon Fig Jam and Goat Cheese
I'm not joking when I say this is one of the best combinations I've ever had. I don't know how I've been sleeping on this for years and never tried it. And the beauty is, it's actually super easy to make. Keep in mind I'm not a real chef, but this absolutely works! Sweet, salty, savory, creamy, crunchy, soft. Literally so many good things about this!
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