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Dip Playero de Atun Tuna Beach Dip

Dip Playero de Atun Tuna Beach Dip

by chefrodrigofernandini 20 ingredients 14 steps

Este es el piqueo rey de la playa y las reuniones. Una crema untuosa a base de queso crema y atún, levantada con la acidez del limón y el crujiente de la cebolla roja picada finamente. Es la definición de "bueno, bonito y barato", y se sirve tradicionalmente con galletas de soda para compartir. [This is the king of beach and gathering snacks. A creamy dip made from cream cheese and tuna, lifted with the acidity of lemon and the crunch of finely chopped red onion. It's the definition of "good, pretty and cheap", and is traditionally served with soda crackers to share.]

Ingredients

340 g de Atún en conserva (2 latas de 170g aprox, preferiblemente en aceite, bien escurridas).
200 g de Queso crema (1 paquete estándar, a temperatura ambiente).
60 g de Cebolla roja picada en cuadraditos muy finos (brunoise) (media cebolla mediana).
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