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Caramelized Onion and Sundried Tomato Beans
Creamy, dreamy, and seriously beany. This one starts with slow-cooked onions, then gets layered with garlic, tangy sundried tomatoes, and herby goodness. Add a splash of balsamic, some rich butterbeans and lemony parsley to finish. Spoon it over sourdough, stir it through pasta, or just eat it straight from the pan — no judgement here.
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