perfect-medium-rare-fillet-steak-(oven-technique)
Method Overview: This recipe uses the oven to finish cooking for a more efficient and consistent result. Portion Reference: The instructions are for cooking a single fillet steak portion. Adjust the quantities if cooking for multiple people. Ideal Doneness: The target doneness for this recipe is medium-rare. Adjust cooking times and temperatures accordingly if you prefer a different level of doneness. Refer to the notes below for additional tips!
Ingredients
250 g fillet steak
250 g fillet steak
Neutral oil
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