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Picante de Pulpo Spicy Octopus

Picante de Pulpo Spicy Octopus

by chefrodrigofernandini 48 ingredients 10 steps

Este plato es puro corazón marino con sabor casero. El picante de pulpo es de esas recetas que te abrazan con cada cucharada. Cocinado en su propio caldo con ajíes peruanos y papitas tiernas, es perfecto para un almuerzo con personalidad y recuerdos del norte. [This dish is pure marine heart with a homemade flavor. The spicy octopus is one of those recipes that embrace you with each spoonful. Cooked in its own broth with Peruvian peppers and tender potatoes, it's perfect for a lunch with personality and memories of the north.]

Ingredients

Para el pulpo:
1 pulpo entero (aprox. 1.2 kg)
1 zanahoria
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Method

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