gluten-free-lentil-bread
This lentil bread is soft, satisfying, and packed with plant protein. Made with simple ingredients like soaked lentils, psyllium, and olive oil, it bakes into fluffy little breads that are naturally gluten free and perfect for sandwiches or snacks. Easy to make, nourishing, and surprisingly delicious
Ingredients
150 g soaked lentils minimum 4 hours 5 oz about 3/4 cup
4 tbsp psyllium husk
150 g soaked lentils minimum 4 hours 5 oz about 3/4 cup
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