smoked-tea-fermented-carrot-lox-bagel
These smoked tea fermented carrot lox bagels are a popular plant-based twist on the classic deli favorite. Layered with dairy-free cream cheese and whatever toppings you like on a toasted bagel. A refreshing, tangy and satisfying way to enjoy smoked “lox” without the fish. Also perfect on a cheese board!
Ingredients
2 bagels of choice
5.5 tbsp plant based cream cheese
0.5 cup fermented carrot strips
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