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salted-caramel-sauce

salted-caramel-sauce

There's a reason why salted caramel is one of the most popular flavours when it comes to cakes and desserts. The perfect balance between salty and sweet is simply addictive and pairs with so many other flavours too. So whether you want a dipping sauce for a dessert, a cake filling or flavour of buttercream, my salted caramel sauce is a must! Making caramel can be tricky, and most importantly, it gets very hot so do take care when preparing this recipe.

Ingredients

120 g sugar
1 tsp salt
90 g unsalted butter at room temperature

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